Homemade Ravioli
Traditional and authentic homemade cheese ravioli recipe.
Ingredients
DOUGH
- 1 ½ cups semolina flour
- ½ teaspoon salt
- 2 eggs
- 2 tablespoons water
- 2 tablespoons olive oil
FILLING
- 1 (15 oz) container ricotta cheese
- ¼ pound shredded mozzarella cheese
- ¼ cup grated Parmigiano Reggiano cheese
- 1 tablespoon chopped fresh parsley
- salt and pepper to taste
Instructions
- For the dough: Mix flour and salt on work surface forming a well.
- Drop eggs, 1 tablespoon of water and oil in center. Beat lightly with a fork and combine egg mixture and flour together, adding enough water gradually to form dough.
- Knead dough until smooth; cover with plastic wrap and let rest for 15 minutes.
- Using a pasta machine, according to manufacturer directions, cut and roll dough into thin sheets.
- In large bowl, mix all filling ingredients together; blend well.
- Drop spoonfuls of filling about 1 ½-inches apart on 1 sheet of dough.
- Cover with another sheet of dough.
- With fingertips press dough around each spoonful of filling being careful not to make any air pockets.
- Cut into squares with a crimped rotary cutter.
- When ready to serve drop ravioli into salted boiling water; cook until tender.
- They will float. Serve with your favorite sauce.
Nutrition
Serving: 1 servingCalories: 430kcalCarbohydrates: 47gProtein: 19gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 109mgSodium: 602mgPotassium: 181mgFiber: 2gSugar: 0.4gVitamin A: 445IUVitamin C: 1mgCalcium: 243mgIron: 3mg
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