Mexican-Inspired Oven Baked Sausage and Peppers

Oven baked sausage and peppers sandwiches.

Mexican-Inspired Oven Baked Sausage and Peppers

Lisa Keys

Mexican-inspired oven baked sausage and peppers is a tasty fusion dish of roasted Italian sausage smothered in a colorful blend of sweet peppers, onions and a vibrant cantina style sauce.

5 from 2 votes

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Cook Time 1

Total Time 1 10

Course lunch, main dish, sandwich, Tailgate

Cuisine Mex-Italian

Servings servings

Calories 456 kcal

Equipment

1 baking dish 13x9-inch

Ingredients

2 ½ pounds Italian sausage cut into links to fit size of rolls
3 sweet bell peppers red, green and yellow, seeded and sliced
2 onions thinly sliced
1 jar (16 oz. ) Desert Pepper Cantina Salsa
12 to 14 Club rolls toasted
Shredded provolone cheese
fresh cilantro for garnish

Instructions

Heat oven to 400F.
Place sausage in a single layer in a 13 x 9-inch baking dish. Bake 30 minutes. Remove pan from oven. Turn sausage.
Top with peppers, onions and salsa. Cover with foil and return to oven. Bake 30 minutes. Using a large spoon, gently stir all the ingredients around.
During last 5 minutes of cooking time, place rolls on a sheet pan and bake for 5 minutes or until toasted on the outside.
Open rolls and fill with sausage, peppers, onions and sauce.
Top with shredded cheese and cilantro leaves.

Notes

Place rolls on a baking sheet. Bake at 400F. for 5 minutes.

Can also be served in warm flour tortillas.

Nutrition

Serving: 1sandwichCalories: 456kcalCarbohydrates: 31gProtein: 18gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 64mgSodium: 874mgPotassium: 287mgFiber: 2gSugar: 5gVitamin A: 835IUVitamin C: 35mgCalcium: 56mgIron: 10mg

Keyword 6 ingredients, fresh salsa, Italian sausage, tailgate party

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