Pull Apart Bread
Spirited with Irish whiskey
Ingredients
- ½ cup golden raisins
- 1 tablespoon Irish whiskey
- 2 cups all purpose flour
- 2 tablespoons sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon fine sea salt
- ½ teaspoon baking soda
- 4 tablespoons ½ stick frozen unsalted butter
- 1 teaspoon caraway seeds
- 2 eggs
- 1 cup buttermilk
Instructions
- Heat oven 375F. Lightly grease 9-inch round cake pan.
- In small bowl, toss raisins with whiskey; set aside.
- In medium bowl, whisk flour, sugar, baking powder, salt and baking soda.
- Grate butter on the large holes of a box grater into flour mixture; mix with a fork until butter is fully coated with dry ingredients and looks crumbly. Stir in caraway seeds.
- In small bowl, whisk eggs until well blended; reserve 1 tablespoon in another small bowl.
- Whisk buttermilk into remaining egg; stir into flour mixture along with raisins and whiskey. Stir mixture just until dry ingredients are all moistened.
- Using an ice cream scoop, scoop batter into prepared pan with 9 scoops around edge of the pan and 3 scoops in the center.
- Drizzle reserved egg over the top and spread with the back of a spoon.
- Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean.
- Run a knife around the edge of the pan. Invert onto a plate and then invert on to a cooling rack.
- Serve warm or room temperature.
Video
Nutrition
Serving: 1 sliceCalories: 243kcalCarbohydrates: 36gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 59mgSodium: 488mgPotassium: 162mgFiber: 1gSugar: 10gVitamin A: 285IUVitamin C: 0.3mgCalcium: 98mgIron: 2mg
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