Push Up Pops
A fun way to eat dessert with these versatile push-up pops.
Ingredients
- 1 (10.75 oz.) frozen pound cake, thawed
- 1 (8 oz.) container mascarpone cheese
- ¼ cup heavy cream
- ½ cup prepared lemon curd
- 1 cup fresh blueberries
- ¼ cup blueberry jam, stirred
- 8 push-up pop containers *
Instructions
- Slice the cake horizontally into 3 layers. With a 1 ½-inch round cookie cutter cut 8 rounds from each layer.
- In small bowl, whisk mascarpone, heavy cream and lemon curd until well blended.
- In another small bowl, toss blueberries and jam until well mixed.
- For each pop, layer one cake round, a spoonful of mascarpone mixture and a spoonful of blueberries repeating layers two more times.
Notes
*dessert can also be prepared in glasses like a champagne flute
Nutrition
Serving: 1 popCalories: 222kcalCarbohydrates: 42gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 47mgSodium: 282mgPotassium: 67mgFiber: 1gSugar: 29gVitamin A: 179IUVitamin C: 3mgCalcium: 35mgIron: 1mg
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