Ramp Butter
Forage and find some ramps for this flavorful recipe.
Ingredients
- 10 fresh ramp leaves, stems trimmed, roughly chopped
- pinch coarse salt
- ½ teaspoon fresh lemon juice
- ½ teaspoon champagne honey or Dijon mustard Saucy Mama brand preferred
- 1 stick (½ cup) unsalted butter, room temperature
Instructions
- Place all ingredients in food processor and let it rip until the ramps are finely chopped and the mixture is a glorious fresh green color.
- Form into a log in some plastic wrap and store in freezer.
- I just slice of what I need when I need it
Notes
Recipe makes about ¾ cup. The nutrition information is based on a 1 tablespoon serving.
Nutrition
Calories: 6kcalCarbohydrates: 1gProtein: 0.1gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.02gTrans Fat: 0.002gCholesterol: 0.1mgSodium: 2mgPotassium: 0.4mgFiber: 0.2gSugar: 0.3gVitamin A: 161IUVitamin C: 1mgCalcium: 6mgIron: 0.2mg
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