Red Miso Grilled Steak

Lisa Keys

Nothing says, "I love you" like a juicy piece of beef with beautiful grill marks. A porterhouse is the perfect steak for sharing with your sweetheart.

5 from 3 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course main dish

Cuisine Asian

Servings

Calories 511 kcal

Ingredients

¼ cup red miso paste
¼ cup mirin
3 tablespoons sake or dry sherry
2 tablespoons coconut sugar or brown sugar
2 tablespoons low sodium soy sauce
4 cloves garlic minced
1 tablespoon grated ginger
1 tablespoon toasted sesame oil
¼ teaspoon black pepper
8 ounces Porterhouse steak, but any steak will work

Instructions

Place steak in a zippered plastic bag.
In bowl, whisk miso, mirin, sugar, sake, soy sauce, garlic, ginger, sesame oil and pepper; pour the marinade over steaks. Seal bag and marinate steak at room temperature for 30 minutes or as long as 2 days in the refrigerator.
Remove steaks from marinade; blot dry with paper towels. Grill or broil, turning, to desired doneness.

Notes

I like to also sous vide my steaks at 134F. for 2 hours and then sear on the grill

Nutrition

Calories: 511kcalCarbohydrates: 37gProtein: 30gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gCholesterol: 64mgSodium: 2.151mgPotassium: 553mgFiber: 2gSugar: 21gVitamin A: 32IUVitamin C: 2mgCalcium: 56mgIron: 4mg

Keyword 30-minute meal, Asian, beef, miso marinade, porterhouse, steak, Valentine's Day

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