Reuben Egg Rolls How To
award winning crispy reuben egg rolls stuffed with corned beef, sauerkraut and creamy cheese
Ingredients
- 2 ounces cream cheese, softened
- 1 tablespoon Hellmann’s Spicy Dipping Sauce plus additional for serving
- ½ cup drained sauerkraut, blotted dry on paper towels
- ¼ pound deli corned beef, chopped
- ¼ pound baby Swiss cheese, chopped or shredded
- 8 spring roll or egg roll wrappers
- Vegetable oil for frying
Instructions
- In medium bowl, mix cream cheese and 1 tablespoon dipping sauce until blended. Add sauerkraut, corned beef and cheese; blend well. Divide reuben mixture into 8 (¼ cupful) portions.
- Working with 1 wrapper at a time, lay the wrapper on a flat surface with a corner point towards you. Spread 1 portion of filling (horizontally) just below the center of wrapper forming a 4-inch log.
- Brush a bit of water along wrapper edges. Fold the bottom corner of the wrapper closest to you over the filling. Turn in the sides and roll tightly to far point.
- Continue with remaining ingredients making 8 egg rolls, total. While making egg rolls keep covered with plastic wrap so wrappers do not dry out.
- Heat oil to 350F. Deep fry or shallow fry, turning, for 3-4 minutes or until egg rolls are golden brown and crisp.
- Drain on paper towel. Slice on the diagonal. Serve with Hellmann’s Spicy Dipping Sauce.
Notes
Thousand Island dressing or Russian dressing make good dipping sauces, too. Those are the traditional spreads in a reuben sandwich recipe.
To keep egg rolls warm and crispy: Heat oven to 200F. Place cooked egg rolls on a rack on a baking sheet and place in the oven until ready to serve.
For air frying:
- Lightly spray the egg rolls with oil. I like Chosen Avocado Oil Spray. I get it at Costco.
- Next, place them in the air fryer at 375 F for eight minutes, flipping them halfway through to ensure an even, golden crisp.
Nutrition
Calories: 160kcalCarbohydrates: 9gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.004gCholesterol: 30mgSodium: 365mgPotassium: 88mgFiber: 0.5gSugar: 0.4gVitamin A: 217IUVitamin C: 5mgCalcium: 143mgIron: 1mg
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