Snickers Cookies

The best snicker-doodles on cooling rack.

Lisa Keys

candy filled peanut butter cookies

5 from 1 vote

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Prep Time 15

Cook Time 12

Total Time 27

Course cookies

Cuisine American

Servings dozen cookies

Calories 88 kcal

Ingredients

2 ½ cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 cup peanut butter
¾ cup dark brown sugar
½ cup sugar
2 eggs
2 teaspoons vanilla
20 mini snicker bar candies, each chopped into 8 pieces

Instructions

Heat oven 350F.
In bowl, whisk flour, baking powder, baking soda and salt; set aside.
In stand mixer fitted with paddle, beat sugar and peanut butter for 1 minute or until blended. Add sugars; beat 5 minutes or until light and fluffy. Add eggs and vanilla; blend well.
With mixer on low, gradually add dry ingredients until just mixed in.
Stir in chopped candy bars.
Using a cookie scoop drop dough onto ungreased cookie sheets about 2-inches apart.
Bake 12 to 14 minutes or until lightly browned.

Nutrition

Serving: 1cookieCalories: 88kcalCarbohydrates: 9gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 12mgSodium: 61mgPotassium: 38mgFiber: 0.3gSugar: 5gVitamin A: 89IUVitamin C: 0.01mgCalcium: 11mgIron: 0.3mg

Keyword bake sale, baked goods, candy, cookie-swap, leftover Halloween candy, snickers

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