Sous Vide Shrimp Ceviche

Lisa Keys

Perfectly cooked shrimp in a citrus vinaigrette

5 from 5 votes

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Prep Time 20

Cook Time 15

chill time 10

Total Time 45

Course Appetizer, Snack

Cuisine Mexican

Servings servings

Calories 119 kcal

Equipment

1 immersion circulator

Ingredients

12 (21-25/pound) deveined shrimp with tails on, fresh or frozen
2 teaspoons guacamole seasoning or other Mexican style seasoning blend I use the Litehouse Guacamole Herb Blend
½ cup diced English cucumber
½ cup diced tomatoes
½ teaspoon kosher salt
¼ cup diced red onion rinsed in cold water
¼ cup diced fennel
¼ cup diced sweet red bell pepper
1 jalapeno minced
1 avocado seeded, peeled, diced
½ cup citrus juice combination of lemon, lime and orange
1 tablespoon agave
1 tablespoon lemon olive oil
1 tablespoon chopped fresh cilantro or dill

Instructions

Heat immersion circulator water bath to 130°F.
Place shrimp and seasoning in a vacuum seal bag keeping shrimp in a single layer. Seal bag.
Place shrimp in water bath and set time for 15 minutes if shrimp are fresh or 20 minutes if shrimp are still frozen.
When time is up transfer shrimp in bag to a 50/50 ice-water bath to cool for 10 minutes.
Meanwhile, prepare the diced vegetables and vinaigrette
In a bowl, toss the tomatoes and cucumbers with salt to help release some of their liquid. Set aside.
Place remaining vegetables and avocado in a serving bowl.
In a bowl, whisk juice, agave and olive oil until blended. Add two tablespoons to avocado mixture and toss to coat.
Once shrimp have cooled, remove tails and dice into bite-size pieces. Toss shrimp with remaining vinaigrette and let marinate for 15 minutes.
Add shrimp and marinade to the avocado mixture. Drain the tomatoes and cucumbers and add along with the shrimp. Toss well. Add herbs and toss again.
Serve with chips or crackers. Or spoon onto endive spears.

Nutrition

Serving: 1servingCalories: 119kcalCarbohydrates: 11gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.002gCholesterol: 25mgSodium: 315mgPotassium: 321mgFiber: 4gSugar: 5gVitamin A: 371IUVitamin C: 26mgCalcium: 54mgIron: 1mg

Keyword fresh and healthy, seafood, shrimp, sous vide

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