Tomato Basil Bread

Fantastic tomato bread, pie and jam board.

Lisa Keys

Tomato juice, molasses and soy flour make this exceptional bread delicious.

5 from 2 votes

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Prep Time 20

Cook Time 1

Total Time 1 20

Course bread

Cuisine American

Servings

Calories 291 kcal

Ingredients

1 (¼ oz.) package Red Star Active Dry Yeast
1 ¾ cups tomato juice, warmed to about 115F.
1 tablespoon molasses
½ teaspoon salt
½ teaspoon dried basil
1 tablespoon olive oil
1 cup Bob’s Red Mill soy flour
3 ½ to 4 cups King Arthur Flour bread flour

Instructions

Grease a 9x5-inch loaf pan.
In large bowl of stand mixer, fitted with paddle attachment, sprinkle yeast over warm tomato juice; let stand 5 minutes.
Stir in molasses, salt, basil, oil and soy flour. Slowly add bread flour until it comes together and pulls away from sides of the bowl.
Switch to dough hook attachment. Knead dough on speed level 2 for 5 to 7 minutes.
Shape the dough and place in prepared loaf pan. Cover and let rise in a warm place, about 90 minutes, or until it rises ½-inch above the rim of the pan.
Preheat oven to 325F.
Slash top of bread.
Bake bread for 50 to 60 minutes or until instant read thermometer inserted in center registers 200-205F.
Turn out on cooling rack and cool completely.

Nutrition

Serving: 1 sliceCalories: 291kcalCarbohydrates: 49gProtein: 12gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 155mgPotassium: 568mgFiber: 3gSugar: 5gVitamin A: 258IUVitamin C: 10mgCalcium: 49mgIron: 2mg

Keyword bread baking, gardening, molasses, soy flour, tomato juice, tomatoes, yeast

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