Whole Wheat Beer Bread

adapted from Heckers Flour

Quick whole grain bread made with beer.

5 from 2 votes

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Prep Time 10

Cook Time 50

Total Time 1

Course quick breads

Cuisine American

Servings

Calories 151 kcal

Ingredients

1 ½ cups whole wheat flour
1 ½ cups all purpose flour
¼ cup firmly packed dark brown sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon Asian five spice
1 (12 oz.) bottle of beer
2 tablespoons butter melted

Instructions

Heat oven 375F. Spray 8x4 or 9x5-inch loaf pan with no-stick baking spray.
In large bowl, combine flours, brown sugar, baking powder, salt and spice. Add beer, all at once, and stir just until dry ingredients are moistened; do not over mix.
Spoon batter evenly into loaf pan. Drizzle or brush melted butter evenly over the top.
Bake 50 to 55 minutes or until golden brown on top and instant read thermometer measures about 205F.
Cool 5 minutes in pan. Turn out onto wire rack and cool completely.

Nutrition

Serving: 1 sliceCalories: 151kcalCarbohydrates: 28gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 5mgSodium: 318mgPotassium: 84mgFiber: 2gSugar: 5gVitamin A: 60IUCalcium: 72mgIron: 1mg

Keyword beer, beer batter, bread, healthy, quick and easy, snack, super bowl, whole grain, whole wheat

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