Description
Delightful no churn ice cream.
Ingredients
Scale
1 (14 oz) can sweetened condensed milk, chocolate flavor
1 tablespoon unsweetened cocoa powder
2 tablespoons coconut cake liqueur
1 teaspoon coconut flavoring
1/8-teaspoon fine sea salt
2 cups heavy cream
¼ cup slivered almonds, toasted, cooled
2 tablespoons unsweetened shredded coconut, toasted, cooled
Instructions
- Line a 9-inch loaf pan with plastic wrap leaving a 4-inch over hang on short ends.
- Pour sweetened condensed milk into a large bowl. (Scrape it all out of that can with a rubber spatula.)
- Sift cocoa powdered over the top. Add liqueur, flavoring and salt. Using the spatula blend mixture until it is well mixed and smooth.
- In large mixer bowl, beat cream to just stiff peaks (do not over-mix or you will end up with butter). Stir about a cup of cream into chocolate mixture to lighten it up. Fold in remaining cream until fully incorporated.
- Pour mixture into prepared pan. Sprinkle top evenly with almonds and then coconut.
- Bring up the extended edges of plastic wrap and press gently over the surface. Freeze for 6 hours or as long as overnight.
- When ready to serve let ice cream stand at room temperature for 5 to 10 minutes to make scooping easier or remove from loaf pan, peel away plastic and cut into slices.
- Garnish as desired.
- Store leftovers tightly wrapped in plastic and an air-tight container.
- Prep Time: 10 minutes
- Category: dessert
- Method: freezer
- Cuisine: American