Description
Wake up to an easy peasy breakfast
Ingredients
4 (1-inch thick) slices French baguette*
2 eggs
1/2 cup milk
1 teaspoon sugar
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
pinch of salt
butter
Instructions
- Arrange bread in a single layer in a baking dish.
- In bowl, whisk remaining ingredients until well mixed; pour evenly over bread.
- Cover and chill at least 8 hours or as long as overnight.
- Melt some butter over medium heat on a non-stick griddle.
- Place soaked bread slices on hot griddle. Cook, turning once, until deep golden brown on both sides.
- Serve with your favorite toppings.
Notes
*Use the center portion of the bread and save the ends for another use. Trimming the crusts is optional.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: breakfast
- Method: stovetop
- Cuisine: American