Easy French Toast
It should have come as no surprise that the first new episode of Downton Abbey would be about GRIEF. By the end of last season, Tom Branson lost a wife, Mary lost a husband and Mrs. Crawley lost a much loved son in a tragic accident. (Sigh! I can still see that handsome Mathew pinned under that car. That final episode haunts me.) We even saw a bit of angry suffering in the character of Carson as we learned of his love and loss. The episode enforced many of the things I have felt and have discussed on this blog like finding strength to celebrate life, the need for forgiveness and the need for distraction.
However, I beg to differ with one final notion as portrayed through the grief-stricken Mary. With the exception of her father, the other characters believe 6 months should be plenty of time for her to resolve her grief and get back into the swing of things. What is so magical about 6 months? Good grief takes time–however long it takes. I am going on 3 years and I am still in the resolution phase. If, however, after 6 months, you still are not eating, sleeping or enjoying any kind of social interaction then it is time to see your health care provider as those are signs of a deeper, more complicated grief and depression.
Good French toast, believe it or not, also takes time. Especially if you like it a little crispy on the outside and melt in your mouth soft and creamy on the inside. It takes some simple planning. First of all, your bread should be just a bit stale–1 day old is good with most artisan breads that don’t use preservatives. The bread also needs to get a good 8 hours (overnight) in a yummy milk bath to soak up all the creamy goodness. Topped with butter and real maple syrup it is worth the time.Print
Wake up to an easy peasy breakfast
4 (1-inch thick) slices French baguette*
½ cup milk
1 teaspoon sugar
½ teaspoon vanilla
¼ teaspoon cinnamon
pinch of salt
- Arrange bread in a single layer in a baking dish.
- In bowl, whisk remaining ingredients until well mixed; pour evenly over bread.
- Cover and chill at least 8 hours or as long as overnight.
- Melt some butter over medium heat on a non-stick griddle.
- Place soaked bread slices on hot griddle. Cook, turning once, until deep golden brown on both sides.
- Serve with your favorite toppings.
*Use the center portion of the bread and save the ends for another use. Trimming the crusts is optional.
- Category: breakfast
- Method: stovetop
Keywords: French toast, overnight recipe, brunch, holiday, easy morning meal