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cranberry apple relish

Cranberry-Apple Relish


  • Author: Lisa Keys
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 2 1/2 cups 1x

Description

a welcome holiday gift


Ingredients

Scale

1-cup water

½ cup sugar

1 (12 oz) bag fresh cranberries

1 Meyer lemon or medium-size orange, grated zest and juice

1 large honey crisp apple, peeled, grated

½ cup honey

pinch of Alaskan alder smoked salt or finishing salt of your choice

½ cup toasted chopped pecans, optional


Instructions

  1. In medium saucepan, over medium heat, combine water, sugar, cranberries, lemon (or orange) zest and juice, apple and half the honey; bring to a boil.
  2. Reduce heat and simmer, uncovered, for 10 minutes, stirring mixture occasionally, pressing cranberries with the back of your spoon against the side of the pan insuring all have popped.
  3. Taste and add additional honey to your desired sweetness. (I use the whole half-cup if using the Meyer lemon instead of an orange).
  4. Simmer until the mixture is thickened. Cool.
  5. Stir in salt and pecans, if desired.
  • Category: holiday
  • Method: stovetop

Keywords: cranberry relish, apples, honey, gift, canning