• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Good Grief Cook
  • Home
  • ABOUT
    • Privacy Policy 2023
  • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

Festive Cranberry-Apple Relish Gift and Autumn View from Will’s Bench

Jump to Recipe·Print Recipe
festive cranberry apple relish

Festive Cranberry-Apple Relish

It’s beginning to look a lot like Christmas, but before we head into the dead of winter lets take one last look at autumn. The view from Will’s Bench in the fall is glorious. It is the best time of year to visit New England.

Will's Bench Middlebury, CT
Will’s Bench Middlebury, CT

Who doesn’t like rainbows and a pine forest? I can’t help but think of my boy when I see the sun shining down on the water in such a colorful way. He’s out there, casting a line just happy to be. I can almost see him. There is a scent of pine still on his sweatshirt.

the rainbow shot of Lake Elise
the rainbow shot

And to the one who always leaves flowers I wish you peace and hope always, but especially during this holiday season. Thank you.

peace and hope at Will's bench
peace and hope

Whew! I feel much better now that I have put the fall season behind us…and you have to believe that I really do actually enjoy the Christmas season. I miss William terribly, but I have to rejoice in the thought that I had his bright light in my life for 23 years. How lucky am I to have loved such a son. And to have so many in my life who continue to love and honor him, too. William is the gift that keeps on giving.

 an empty jar of Festive Cranberry-Apple Relish cranberries, lemon and honey
can’t have an empty jar

Do you love a homemade gift as much as I do? Nothing better than a gift from someone’s heart. Homemade means someone has given you their precious time. It can’t be bought. It’s priceless. So, this recipe for cranberry-apple relish was born because I was feeling guilty about simply opening up a jar or can of cranberry sauce and tossing it on the table at Thanksgiving. Pressed for time I just didn’t think anyone would care about cranberry sauce, but the thought of not doing something homemade for such a special event got the best of me. Thankfully, I got it done. The jar was practically licked clean by my guests and my darling daughter announced it was the best cranberry sauce she had ever eaten and could I make more. So I did and so should you.

Festive Cranberry-Apple Relish add honey to your taste cooked cranberries
honey to your taste
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cranberry-Apple Relish


  • Author: Lisa Keys
  • Total Time: 25 minutes
  • Yield: 2 1/2 cups 1x
Print Recipe
Pin Recipe

Description

a welcome holiday gift


Ingredients

Scale

1-cup water

½ cup sugar

1 (12 oz) bag fresh cranberries

1 Meyer lemon or medium-size orange, grated zest and juice

1 large honey crisp apple, peeled, grated

½ cup honey

pinch of Alaskan alder smoked salt or finishing salt of your choice

½ cup toasted chopped pecans, optional


Instructions

  1. In medium saucepan, over medium heat, combine water, sugar, cranberries, lemon (or orange) zest and juice, apple and half the honey; bring to a boil.
  2. Reduce heat and simmer, uncovered, for 10 minutes, stirring mixture occasionally, pressing cranberries with the back of your spoon against the side of the pan insuring all have popped.
  3. Taste and add additional honey to your desired sweetness. (I use the whole half-cup if using the Meyer lemon instead of an orange).
  4. Simmer until the mixture is thickened. Cool.
  5. Stir in salt and pecans, if desired.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: holiday
  • Method: stovetop

Keywords: cranberry relish, apples, honey, gift, canning

Did you make this recipe?

Share a photo and tag me @goodgriefcook — I can’t wait to see what you’ve made!

jars of Festive Cranberry-Apple Relish

For a nice gift pour into sterilized jars while still hot. Seal and wrap with a decorative ribbon.

Reader Interactions

Comments

  1. Jersey Girl Cooks

    December 8, 2014 at 1:39 pm

    What a beautiful tribute to your son! I did not start making cranberry sauce until just a few years ago. I add orange to mine but will have to try this recipe with apples and pecans.

    Reply
    • Lisa

      December 8, 2014 at 3:32 pm

      orange is a wonderful addition–This recipe is delicious with roasted turkey, chicken or pork

      Reply
  2. Jessie

    December 8, 2014 at 2:52 pm

    your pictures are so lovely! do you boil these or just seal them out of water bath?

    Reply
    • Lisa

      December 8, 2014 at 3:31 pm

      I did not water bath them and recommend storing in the refrigerator

      Reply
  3. Cathy

    December 8, 2014 at 3:07 pm

    Amen, Friend…💝

    Reply
  4. Martine Fusco

    December 8, 2014 at 9:45 pm

    What a peaceful and tranquil spot for Will’s bench. Is that in a public park for others to visit. I would love to go there.

    Reply
    • Lisa

      December 9, 2014 at 7:17 am

      Yes, Martine. The bench is located at the Lake Elise nature preserve in Middlbury, CT. It is off route 64 (Main St. in Middlebury) at Judd Hill Rd. (near the Police Station and Meadowview Park). On a nice day it is a great walk around the lake.

      Reply
  5. Pamels Shank

    December 8, 2014 at 10:22 pm

    Beautiful post and pictures. You are amazing xoxoxo

    Reply
    • Lisa

      December 9, 2014 at 7:18 am

      Thank you. It is all I can do to celebrate him and never forget him.

      Reply
  6. Nancy

    December 10, 2014 at 9:33 am

    Your photographs in this post knocked my socks off. Gorgeous! The view from William’s bench is breathtaking. Glad you are enjoying celebrating the holiday season.

    Reply
    • Lisa

      December 10, 2014 at 9:42 am

      Thank you, Nancy. There isn’t a single view from the bench that isn’t spectacular no matter what time of year. I am a work in progress with the photography.

      Reply
  7. Carol

    December 11, 2014 at 8:56 am

    Love this post Lisa! That rainbow picture is amazing. I actually made some homemade cranberry sauce for Thanksgiving…(say whaaaaat???) the recipe is similar to yours and it was delicious! I’m going to try your version though, love it has apple and honey in it!

    Reply
    • Lisa

      December 14, 2014 at 10:24 pm

      I bet you made some awesome sauce

      Reply
  8. Krista

    December 14, 2014 at 1:11 pm

    What amazing pictures. Living in New England, I can imagine that view is beautiful during any season.
    I made the cranberry sauce and spooned a little over baked Brie bites when we had a few friends come by. Cooking kept me busy and focused yesterday. I dreaded having company, but also was looking forward to seeing people as I’ve felt so isolated lately. It’s been hard trying to give my kids some sense of normal, especially at Christmas, since Aidan died. They were happy to have friends here.

    Reply
  9. Lisa

    December 14, 2014 at 6:48 pm

    So happy you tried the cranberry sauce. I love to melt brie in those little ready made phyllo cups and top with fig jam, but I will try the cranberry next time. This is the hardest time. My first Christmas without William–I had to leave the house and celebrate the holiday elsewhere. It gets better.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hi, I'm Lisa! Welcome to Good Grief Cook.

Popular

  • Easy Blueberry Crumble Cannoli French Toast
  • Easy Smoked Salmon Appetizer How To
  • Gingerbread Chocolate Bark The Best Hack
  • How a Teen Celebrates a Hero

Footer

back to top

About

  • Privacy Policy

Contact

  • Contact

Copyright 2021 Good Grief Cook