Description
Great sandwich topper
Ingredients
Scale
1 russet potato, thin julienne
Smoked salt
Canola oil for frying
Instructions
- Soak potatoes in cold water for at least 15 minutes; rinse and pat dry.
- Fry potato strings in 350F hot oil for 1 minute or until golden brown and crisp.
- Drain on paper towel; sprinkle immediately with salt
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Category: side dish
- Method: deep fry
- Cuisine: American