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Korean chicken stew

Spring Chicken Stew


  • Author: Lisa Keys
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 4 to 6 1x

Description

Korean style chicken dish


Ingredients

Scale

2 tablespoons toasted sesame seeds

¼ teaspoon salt

1 whole chicken

1/3 cup soused, salted shrimp

5 tablespoons chopped green onions

1 tablespoon chopped garlic

1 tablespoon grated ginger

1-tablespoon sesame oil

Black pepper

5 Korean red peppers, seeded, diced

5 Korean green peppers, seeded, diced

1 onion, diced


Instructions

  1. Grind sesame seeds and salt together.
  2. Cut chicken into pieces (2-inch pieces); mix with shrimp and seasoning and let stand 15 to 30 minutes.
  3. Fry chicken in sesame oil to brown on all sides.
  4. Pour in ½ cup water; cover and simmer on low heat for 15 to 20 minutes or until chicken is just cooked through.
  5. Remove cover.  When liquid has evaporated add vegetables and stir-fry briefly.

Notes

check your local Asian market for ingredients

  • Category: main dish
  • Method: stove top
  • Cuisine: Korean

Keywords: chicken, healthy meal, Korean,