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Pie crust granola spilling out of jar.

Pie Crust Granola

  • Author: Lisa Keys
  • Total Time: 35 minutes
  • Yield: 6 cups 1x


Bursting with cinnamon scented pie crust pieces and sweetened naturally with real maple syrup this salty-sweet granola is great for breakfast and snacking.



1 Wick’s Pies Dough Circle

1 egg white, lightly beaten

1 ½ tablespoons sugar

1 teaspoon cinnamon

2 cups old-fashioned oats, uncooked

1/3 cup canola oil

1/3 cup real maple syrup

1 teaspoon vanilla

1 cup pecan halves or sliced almonds

2 teaspoons flaked salt

1 cup dried sweetened cranberries




  1. Heat oven to 375F. Line a large rimmed baking sheet with parchment paper.
  2. Place dough circle on another piece of parchment on a work surface. Lightly brush top with egg white.
  3. Mix sugar and cinnamon; sprinkle half of it evenly on top of dough. Turn dough over and brush other side with egg white; sprinkle evenly with remaining sugar and cinnamon.
  4. Using a pizza wheel, cut dough into bite-size pieces. Using the parchment paper, pick up the dough pieces and toss them into a large bowl with the oatmeal.
  5. In a 1-cup measure whisk oil, maple syrup and vanilla.
  6. Place nuts in a small bowl; drizzle with 1 tablespoon of maple syrup mixture.
  7. Pour remaining maple syrup mixture over pie dough and oats; toss well to coat.
  8. Spread pie dough mixture evenly over prepared baking sheet. Bake 25 minutes or until toasted, stirring frequently after 10 minutes when you add the nuts.
  9. Remove from oven. Sprinkle with salt and add in cranberries. Cool completely on pan.
  10. Store in air tight container. 



Sprinkle on yogurt, smoothie bowls and avocado toast.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: breakfast
  • Method: oven

Keywords: granola, pie crust, salty-sweet, pie crust granola, breakfast