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Cole’s Corn Bread

  • Author: Lisa Keys
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: serves 9 1x



1 1/2 cups all purpose flour

2/3 cup sugar

1/2 cup corn meal

1 tablespoon baking powder

1/2 teaspoon salt

1 1/4 cups milk

2 eggs, lightly beaten

1/3 cup vegetable oil

3 tablespoons butter, melted


  1. Preheat oven to 350 degrees F.  Grease an 8-inch baking pan.
  2. Combine flour, sugar, cornmeal, baking powder and salt in a medium bowl.  
  3. Combine milk, eggs, vegetable oil and butter in a small bowl; mix well.  
  4. Add to flour mixture; stir until just blended.  Pour into prepared pan. 
  5. BAKE for 35 minutes or until wooden toothpick inserted in center comes out clean.
  • Category: quick breads
  • Method: baking

Keywords: org bread, quick and easybread, muffins, c