Description
Easy dreamy way to use up Halloween candy.
Ingredients
Scale
22 Milky Way Midnight Minis, unwrapped
1-cup heavy cream
Fresh raspberries
Instructions
- Chill a mixing bowl and beaters.
- Reserve 2 minis; chop and reserve for garnish. Place remaining candy in a microwave safe bowl. Heat on HIGH for 30 seconds; stir candy. If it is not fully melted microwave 10 more seconds and stir. Repeat heating for 10 seconds until candy is thoroughly melted.
- Beat cream in chilled bowl with chilled beaters until soft peaks.
- Reserve ½ cup of whipped cream for garnish; chill in refrigerator.
- Stir another ½ cup of whipped cream into melted candy to lighten it up. Pour mixture back into bowl of whipped cream and continue beating until stiff peaks.
- Divide mousse into serving bowls or goblets; chill.
- Just before serving top with reserved whipped cream, chopped candy and raspberries.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: dessert
- Method: microwave
- Cuisine: French