Description
addictive snack
Ingredients
Scale
3 cups pecan halves
1 egg white
1 tablespoon whiskey (Jack Daniel’s of course) or bourbon
1/3 cup sugar
1 teaspoon cinnamon
pinch of cayenne pepper
few grates fresh nutmeg or 1/8 teaspoon jarred stuff
fleur de sel
Instructions
- Place pecans in a zippered plastic bag. In small bowl, lightly beat egg white and whiskey; add to pecans. Coat pecans with egg white mixture.
- Mix sugar, cinnamon cayenne and nutmeg; add to bag and shake to coat pecans well.
- Spread pecans in a single layer over parchment lined cookie sheet. Sprinkle evenly with fleur de sel making sure each pecan gets some.
- Bake at 300 degrees for 30 minutes, stirring, every 10 minutes, so nuts bake evenly and don’t stick to each other. Cool.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: appetizer
- Method: oven
- Cuisine: American