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Milky way midnight mousse is the easiest dessert ever chocolate mousse in martini glass topped with raspberries and chopped candy.

3 Ingredient Chocolate Mousse

Lisa Keys
Easy dreamy way to use up Halloween candy.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Course Dessert
Cuisine French
Servings 4
Calories 380 kcal

Ingredients
  

  • 22 Milky Way Midnight Minis, unwrapped
  • 1 cup heavy cream
  • Fresh raspberries

Instructions
 

  • Chill a mixing bowl and beaters.
  • Reserve 2 minis; chop and reserve for garnish. Place remaining candy in a microwave safe bowl. Heat on HIGH for 30 seconds; stir candy. If it is not fully melted microwave 10 more seconds and stir. Repeat heating for 10 seconds until candy is thoroughly melted.
  • Beat cream in chilled bowl with chilled beaters until soft peaks.
  • Reserve ½ cup of whipped cream for garnish; chill in refrigerator.
  • Stir another ½ cup of whipped cream into melted candy to lighten it up. Pour mixture back into bowl of whipped cream and continue beating until stiff peaks.
  • Divide mousse into serving bowls or goblets; chill.
  • Just before serving top with reserved whipped cream, chopped candy and raspberries.

Nutrition

Calories: 380kcalCarbohydrates: 29gProtein: 3gFat: 28gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 71mgSodium: 81mgPotassium: 105mgFiber: 0.4gSugar: 25gVitamin A: 918IUVitamin C: 1mgCalcium: 84mgIron: 0.3mg
Keyword 3 ingredients, candy, chocolate, milky way, mousse
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