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–+ servings
Cranberry apple pie.

Apple Cranberry Pie

Lisa Keys
The perfect pie for any holiday.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 253 kcal

Ingredients
  

  • 1 Store-bought or homemade pie dough for double-crust pie
  • 8 medium-size baking apples cored, thinly sliced
  • ¼ cup fresh or frozen cranberries finely chopped in food processor
  • ½ cup plus 1 tablespoon sugar
  • 1 tablespoon all purpose flour
  • ½ teaspoon cinnamon
  • ⅛ teaspoon salt
  • 1 egg white lightly beaten
  • 1 tablespoon sugar

Instructions
 

  • Heat oven 400F.  
  • Roll out pie dough to fit pie dish. Fit one crust into bottom of pie plate.
  • In large bowl, toss apples with cranberries.
  • Mix ½ cup sugar, flour, cinnamon and salt; sprinkle over fruit and toss to mix.
  • Spoon fruit mixture into prepared crust.
  • Top with remaining crust; seal edges, flute and cut steam vents in top of pie.
  • Brush lightly with egg white and sprinkle with remaining sugar.
  • Bake for 50 to 60 minutes or until golden brown and bubbly.

Nutrition

Serving: 1 sliceCalories: 253kcalCarbohydrates: 51gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 132mgPotassium: 226mgFiber: 5gSugar: 33gVitamin A: 101IUVitamin C: 9mgCalcium: 17mgIron: 1mg
Keyword cranberry apple, fall season, holiday, pie, seasonal baking
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