Apple Pie Egg Rolls
Stuffed with sweet 'n spicy apples these egg roll pretzel sticks served warm will have your guests cheering
Ingredients
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- ¼ teaspoon cayenne pepper or to taste
- 4 cups of water
- 3 tablespoons baking soda
- 12 Twin Dragons Eggroll Wrappers
- 2 tablespoons ghee clarified butter*
- 1 cup small dice apple
- Finishing salt of your choice
Instructions
- Heat oven 425F. Line a sheet pan with a single layer of paper towels. Line a second sheet pan with parchment paper.
- In small bowl, mix sugar, cinnamon and cayenne pepper; set aside.
- In a deep skillet, bring 4 cups of water to a low boil. Add baking soda to water stirring until dissolved.
- Working with 1 egg roll wrapper at a time, submerge wrapper in simmering water. Cook for 20 to 25 seconds.
- Using a slotted spoon, lift wrapper from skillet letting excess water drain back into skillet. Lay wrapper flat on paper towel lined surface.
- Leaving ½-inch edge on all sides, brush wrapper lightly with ghee.
- Sprinkle evenly with a heaping teaspoon of sugar mixture.
- Sprinkle 2 generous tablespoons of apples evenly on top.
- Starting at 1 corner point, roll wrapper tightly, jelly-roll style, to opposite point. Fold sides under to seal and place on baking sheet.
- Brush lightly with ghee and sprinkle with finishing salt.
- Repeat with remaining wrappers to make 12 pretzels.
- Bake 10 minutes or until brown like a pretzel.
- Serve warm with caramel for dipping.
Notes
For a savory pretzel stick, try filling the egg roll pretzel dough with a cheese stick or a hotdog in place of the spiced apple filling
*Ghee also known as clarified butter has a high smoke point and tolerates baking at 425F without burning
Nutrition
Calories: 73kcalCarbohydrates: 11gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 895mgPotassium: 23mgFiber: 1gSugar: 3gVitamin A: 8IUVitamin C: 0.5mgCalcium: 8mgIron: 0.5mg
Tried this recipe?Let us know how it was!
