Asian Chicken Noodle Soup

Lisa Keys

Indian in origin, Mulligatawny soup is a creamy chicken soup flavored with curry and apples. Traditionally it calls for rice, but I switch out the rice for wholesome udon noodles and boost the healthfulness with a bit of turmeric.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course soups and stews

Cuisine Indian

Servings

Calories 253 kcal

Ingredients

2 tablespoons butter
1 cup chopped onion
1 cup shredded carrots (about 2 carrots)
2 stalks celery, chopped (include the leaves)
1 (7.27 oz) package Fortune Udon Noodles Chicken
2 teaspoons curry powder
1 teaspoon ground turmeric
¼ teaspoon ground black pepper
2-3 cups diced cooked chicken
1 crisp apple, peeled and diced
4 cups (32 oz.) carton chicken broth
1 cup unsweetened coconut milk
2 tablespoons chopped fresh basil or cilantro
2 green onions, thinly sliced

Instructions

In a large pot or Dutch oven melt butter over medium heat.
Add onion, carrots and celery; stir and cook 3 to 5 minutes or until onions begin to soften.
Stir in Fortune flavor packet, curry powder, turmeric and black pepper.
Add chicken, apples and broth. Turn up heat to medium-high and bring to a simmer.
Add udon noodles and coconut milk.
Cook, stirring to separate noodles, for 3 to 4 minutes or until heated through.
Ladle into serving bowls. Garnish each serving with a sprinkle of herbs and green onions.

Nutrition

Calories: 253kcalCarbohydrates: 13gProtein: 17gFat: 16gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 53mgSodium: 672mgPotassium: 429mgFiber: 3gSugar: 7gVitamin A: 3.772IUVitamin C: 7mgCalcium: 43mgIron: 2mg

Keyword comfort food, Indian, noodles, recipe contest, turmeric, udon

Tried this recipe?Let us know how it was!