Want to know a no-brainer? It’s me participating in the JSL Foods Fortune Noodle Blogger Recipe Challenge. Already a lover and consumer of Chef Yaki’s healthy wholesome products it just makes sense to be in this mix stirring the pot. Plus the challenge involves noodles and soup. After my husband and my children and my grandchildren…noodles and soup are next in line of things that I love.
Fortune Noodle products are developed with a focus on flavor, noodle texture, 4 simple ingredients and convenience. They are sure to inspire both authentic Asian and fusion recipes. Today, I am featuring a nutritious, winter-warmer-upper soup made easy with these versatile noodles.
Indian in origin, Mulligatawny soup is a creamy chicken soup flavored with curry and apples. Traditionally it calls for rice, but I switch out the rice for wholesome udon noodles and boost the healthfulness and spice with a bit of turmeric. Husband, daughter and son-in-law approved I like to call it my Souper Bowl of soup.
This soup could not be easier to prepare. Simply chop, sauté and simmer and you will have the most delicious, healthy bowl of soup in about 20 minutes. Yes, you can use lite coconut milk, if you prefer. Further, for ease of preparation, I use leftover cooked chicken or pick the meat from a deli roasted chicken.
Mulligatawny Noodle Soup
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: serves 6 1x
Description
Indian in origin, Mulligatawny soup is a creamy chicken soup flavored with curry and apples. Traditionally it calls for rice, but I switch out the rice for wholesome udon noodles and boost the healthfulness with a bit of turmeric. I like to call it my Souper Bowl of soup.
Mulligatawny Noodle Soup
Ingredients
2 tablespoons butter
1 cup chopped onion (1 medium)
1 cup shredded carrots (2 carrots)
2 stalks celery, chopped (include the leaves)
1 (7.27 oz) package Fortune Udon Noodles Chicken
2 teaspoons curry powder
1 teaspoon ground turmeric
¼ teaspoon ground black pepper
2–3 cups diced cooked chicken
1 crisp apple, peeled and diced
4 cups (32 oz. carton) chicken broth
1 cup unsweetened coconut milk
2 tablespoons chopped fresh basil or cilantro
2 green onions, thinly sliced
Instructions
- In a large pot or Dutch oven melt butter over medium heat.
- Add onion, carrots and celery; stir and cook 3 to 5 minutes or until onions begin to soften.
- Stir in Fortune flavor packet, curry powder, turmeric and black pepper.
- Add chicken, apples and broth. Turn up heat to medium-high and bring to a simmer.
- Add udon noodles and coconut milk.
- Cook, stirring to separate noodles, for 3 to 4 minutes or until heated through.
- Ladle into serving bowls. Garnish each serving with a sprinkle of herbs and green onions.
- Category: soups and stews
- Method: stovetop
Keywords: udon, noodles, Indian, comfort food, recipe contest, turmeric
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All Fortune noodle products can be found in the produce department in the tofu section at Safeway and ShopRite grocery stores.
Cool bowls. Great presentation as always.
Good day for soup! Enjoy the game.
I’m going to try this Lisa, but I’ve got to leave out the curry. I just don’t like it. I’m sure it will be great. Looks yummy.
The flavor packet that comes with the soup will provide plenty of good aroma
🙂 Do you know my supermarket doesn’t carry it? Will look online.
Please do contact the company through the web site to locate stores near you