Bacon Potato Roses
These bacon potato roses may look fancy but they are easy to make and so delicious.
Equipment
- 1 muffin tin
Ingredients
- 10 slices bacon, thick-cut
- 1 russet potato
- 2 teaspoon neutral oil
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Heat oven to 400F.
- Lay two strips of bacon down slightly overlapping on one end.
- Thinly slice your peeled potato on a mandoline and toss with just enough oil to coat.
- Season potatoes with salt, pepper and whatever floats your boat....garlic powder, smoked paprika, rosemary...it's all good.
- Lay potatoes on top of the bacon, slightly overlapping each other, and aligning one edge of the potatoes with the edge of bacon.
- Roll from 1 end towards the other and place each in a muffin tin cup.
- Bake for 45 minutes. Cover the top loosely with foil to prevent over-browning and continue to bake another 15 minutes to insure fully cooked bacon on the inside.
Video
Notes
Thinly sliced potatoes is a must for easy rolling.
Thick sliced bacon works best.
Use a neutral oil like grape seed or avocado which has a high smoke point.
Choose any additional spices you like to season the potatoes.
Grated cheese can be sprinkled on top during last 15 minutes of baking time.
Nutrition
Serving: 1servingCalories: 349kcalCarbohydrates: 9gProtein: 10gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 48mgSodium: 944mgPotassium: 323mgFiber: 1gSugar: 0.3gVitamin A: 28IUVitamin C: 2mgCalcium: 10mgIron: 1mg
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