Bisquick Biscuits Everything Bagel

Bisquick Biscuits Everything Bagel

Lisa Keys

Buttery everything bagel biscuits are stupid good biscuits made easy with a mix

5 from 1 vote

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Prep Time 10

Cook Time 10

Total Time 20

Course quick breads

Cuisine American

Servings

Calories 175 kcal

Ingredients

2 ¼ cups Bisquick baking mix
¼ cup sour cream
¼ cup plain Greek yogurt I use Fage 5%
½ cup ginger ale Canada Dry
¼ cup melted butter
Everything bagel seasoning

Instructions

Heat oven to 425F.
In a bowl, combine baking mix, sour cream, yogurt and ginger ale blending to form a sticky dough. Pour melted butter into a 9-inch pie pan.
Using an ice cream scoop, drop scoops of dough evenly in pan on top of the butter. (You should have 10 scoops of dough).
Sprinkle with as much seasoning as you like. Bake 10 to 12 minutes or until golden brown. Serve warm.

Nutrition

Serving: 1gCalories: 175kcalCarbohydrates: 19gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 16mgSodium: 385mgPotassium: 60mgFiber: 1gSugar: 5gVitamin A: 179IUVitamin C: 0.1mgCalcium: 61mgIron: 1mg

Keyword baking, biscuits, Bisquick, breakfast, brunch, butter, dough, everything bagel, quick and easy

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