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Home » Recipes » quick breads

Bisquick Biscuits Everything Bagel

Published: Sep 27, 2020 · Modified: Apr 26, 2026 by Lisa Keys · This post may contain affiliate links · 6 Comments

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Last Updated on April 26, 2026 by Lisa Keys

I concede this isn't my finest hour featuring a Bisquick biscuits everything bagel recipe. Convenience products are not my jam. I'd much prefer homemade biscuits, or a fresh banana biscuit, but once in awhile even I must admit the easy recipe just makes sense.

Baked biscuits in a pan.

I grew up in a household filled with an array of convenience products. Everything from canned soup to boxed cake mix was trendy back then. My mom fully embraced the ease of getting dinner on the table for 5 hungry kids using these products. She especially loved the all-purpose Bisquick baking mix.

Breakfast, lunch and dinner could potentially include a Bisquick recipe. It was magical. Two of her favorites were the Impossible Quiche and Impossible Coconut Cream Pie. Do you remember those? My new favorite are these buttery Bisquick biscuits everything bagel, but we will get to that in a minute.

Unbaked biscuits in pan with butter and everything bagel topping.

Turns out one of my husband's favorite food memories is when HIS mom presented the family with the Impossible Quiche. A couple of months ago, while I was away from home, he decided to pick up a box of the mix and recreate that childhood dinner. Just recently, I discovered the small yellow box in the back of the pantry and food snob that I am said, "where the heck did this come from?"

My granddaughter doing a surprise moment.

The rest is history. Here is the everything bagel recipe: biscuits. It's so good.

Baked biscuits in a pan.

Bisquick Biscuits Everything Bagel

Lisa Keys
Buttery everything bagel biscuits are stupid good biscuits made easy with a mix
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course quick breads
Cuisine American
Servings 10
Calories 175 kcal

Ingredients
  

  • 2 ¼ cups Bisquick baking mix
  • ¼ cup sour cream
  • ¼ cup plain Greek yogurt I use Fage 5%
  • ½ cup ginger ale Canada Dry
  • ¼ cup melted butter
  • Everything bagel seasoning

Instructions
 

  • Heat oven to 425F.
  • In a bowl, combine baking mix, sour cream, yogurt and ginger ale blending to form a sticky dough. Pour melted butter into a 9-inch pie pan.
  • Using an ice cream scoop, drop scoops of dough evenly in pan on top of the butter. (You should have 10 scoops of dough).
  • Sprinkle with as much seasoning as you like. Bake 10 to 12 minutes or until golden brown. Serve warm. 

Nutrition

Serving: 1gCalories: 175kcalCarbohydrates: 19gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 16mgSodium: 385mgPotassium: 60mgFiber: 1gSugar: 5gVitamin A: 179IUVitamin C: 0.1mgCalcium: 61mgIron: 1mg
Keyword baking, biscuits, Bisquick, breakfast, brunch, butter, dough, everything bagel, quick and easy
Tried this recipe?Let us know how it was!

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Comments

    5 from 1 vote

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    Recipe Rating





  1. Louis Matino says

    September 27, 2020 at 8:20 am

    Great pic of Annabel 😂

    Reply
    • Lisa says

      September 27, 2020 at 9:14 am

      I just love her

      Reply
  2. Tracy says

    September 27, 2020 at 8:32 am

    That picture is hilarious!! I love that Bill took the initiative to make something from his childhood. Great post!

    Reply
    • Lisa says

      September 27, 2020 at 9:16 am

      "Doh" moment 🙂 Bill is a good cook and always quite self sufficient, but he does buy some really awful stuff at the store when I am not around.

      Reply
  3. patcook1 says

    September 28, 2020 at 5:15 pm

    5 stars
    I plan to try these soon. Look and sound delicious.

    Reply
    • Lisa says

      September 29, 2020 at 2:10 pm

      I hope you enjoy as much as we did

      Reply
Me and my son.

Hi, I'm Lisa! Welcome to Good Grief Cook.

I am serving up award winning recipes and lessons in grief.

More about me here.

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