Burrata Sandwich

Perfect pairs burrata and bacon sandwich.

Lisa Keys

Burrata and bacon pairs well with fruit and olives in this luscious sandwich.

5 from 1 vote

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Prep Time 10

Cook Time 30

Total Time 40

Course main dish

Cuisine Italian

Servings

Calories 952 kcal

Ingredients

3 slices thick cut bacon
¼ cup apricot jam
1 4-inch ciabatta roll, toasted
2 tablespoons Mezzetta Napa Valley Bistro Homemade Style Basil Pesto
¼ cup arugula leaves
2 Mezzetta Sweet Cherry Peppers, seeded, diced
1 ounce burrata cheese (½ of a 2 ounce ball)
1 ripe apricot, sliced
4 pieces Mezzetta Sliced Greek Kalamata Olives, chopped
1- teaspoon balsamic vinegar syrup

Instructions

Heat oven 400F. Line bottom of broiler pan with foil.
Coat both sides of bacon with jam; place on broiler pan rack set over foil-lined bottom. Bake 30 minutes; transfer bacon to a plate.
Spread bottom half of roll with pesto. Layer with arugula, cherry peppers, bacon, burrata, apricots and olives.
Drizzle with balsamic.
Cover with remaining bread slice.

Nutrition

Calories: 952kcalCarbohydrates: 76gProtein: 26gFat: 62gSaturated Fat: 21gPolyunsaturated Fat: 7gMonounsaturated Fat: 19gTrans Fat: 0.1gCholesterol: 94mgSodium: 1.876mgPotassium: 376mgFiber: 4gSugar: 31gVitamin A: 1.773IUVitamin C: 9mgCalcium: 232mgIron: 1mg

Keyword apricots, bacon, burrata, Mezzetta, sandwich, winner

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