Calamansi Juice Vinaigrette

Calamansi Juice Vinaigrette

Lisa Keys

A vibrant sweet-tart salad dressing perfect tossed with fresh greens or on a warm farro salad.

5 from 1 vote

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Prep Time 5

Cook Time 0

Total Time 5

Course Salad

Cuisine American, Phillipines, south-east Asian

Servings servings

Calories 177 kcal

Equipment

1 whisk

Ingredients

¼ cup fresh calamansi juice
¼ cup extra virgin olive oil
1 tablespoon roasted garlic olive oil
3 teaspoons agave nectar or honey
½ teaspoon kosher salt

Instructions

Whisk all the ingredients together.
Toss dressing with your favorite salad.

Notes

BTW: the farro salad is simply cooked farro (1 cup uncooked in salted boiling water for 20 minutes or until tender), handful of baby arugula and a cup of diced cooked butternut squash. Add the calamansi vinaigrette while the farro is still warm.

Nutrition

Serving: 1gCalories: 177kcalCarbohydrates: 7gProtein: 0.1gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gSodium: 291mgPotassium: 16mgFiber: 0.1gSugar: 5gVitamin A: 1IUVitamin C: 7mgCalcium: 1mgIron: 0.1mg

Keyword citrus, condiment, marinade, salad, salad dressing, vinaigrette

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