Caramel and Peanut Butter Pretzel Balls

Chocolate covered salted caramel PB pretzel balls decorated to look like footballs.

Caramel and Peanut Butter Pretzel Balls

Lisa Keys

Decorated like footballs these are perfect for a tailgate party.

5 from 4 votes

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Prep Time 20

Total Time 20

Course Dessert

Cuisine American

Servings dozen pieces

Calories 36 kcal

Ingredients

½ cup crushed salted pretzels
¼ cup powdered sugar
¼ cup salted caramel peanut butter spread*
1- tablespoon soft butter
½ cup chocolate melts Ghirardelli brand recommended
½ tablespoon coconut oil
fleur de sel

Instructions

Mix pretzels, powdered sugar, peanut butter spread and butter; chill.
Shape into 1-inch round balls or footballs.
In small bowl, in microwave, melt chocolate and coconut oil, stirring every 30 seconds until smooth.
Dip balls to coat and place on wax paper to set.
Sprinkle immediately with salt. Decorate with fondant laces, if making footballs.

Notes

*Use 1 tablespoon salted caramel topping plus 3 tablespoons peanut butter as a substitute for the spread

Nutrition

Serving: 1 pieceCalories: 36kcalCarbohydrates: 3gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 1mgSodium: 24mgPotassium: 26mgFiber: 0.3gSugar: 2gVitamin A: 11IUVitamin C: 0.02mgCalcium: 3mgIron: 0.2mg

Keyword bon bon, caramel, chocolate covered pretzels, football, game day, salted, sweet treat, tailgate party

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