Char Siu Pork Ribs
Baby back ribs with a bold umami flavor.
Ingredients
- 3 racks baby back ribs no trimming necessary
- kosher salt and freshly ground black pepper
- ½ cup Butcher Block Rib Sauce
Instructions
- Heat oven to 500F. Fill a roasting pan (I used my oven broiler pan) with ½-inch of water. Place a rack on the pan.
- Season ribs generously with salt and pepper; place on rack. Cover the ribs with heavy duty foil, forming a tent so the foil isn't touching the ribs and seal the foil tightly around the edge of the pan.
- Place in hot oven for 1 hour. Cool in tented foil for 1 hour.
- Remove from pan, wrap in foil and chill until ready to grill.
- Grill ribs, over medium heat, turning and basting with rib sauce, until hot and glazed.
- Be careful as the meat will be falling off the bone....YUM!
Notes
1 rack of ribs serves 2 to 3 people.
Nutrition
Serving: 6 ribsCalories: 676kcalCarbohydrates: 10gProtein: 54gFat: 46gSaturated Fat: 16gPolyunsaturated Fat: 8gMonounsaturated Fat: 19gTrans Fat: 0.4gCholesterol: 196mgSodium: 492mgPotassium: 756mgFiber: 0.2gSugar: 8gVitamin A: 116IUVitamin C: 0.1mgCalcium: 96mgIron: 2mg
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