Chicken Cheese Steak
This chicken cheese steak sandwich is filled with sweet and spicy chicken, melty cheese, peppers and onions. It's comfort food with a punch of savory goodness in every bite.
Equipment
- 1 large skillet with lid
Ingredients
- 1 tablespoon olive oil
- 1 onion thinly sliced
- 1 red bell pepper thinly sliced
- 1 cubanelle or green bell pepper thinly sliced
- ½ teaspoon kosher salt
- 3 cups sliced cooked chicken white meat or dark
- ½ cup Miller’s Banana Pepper Sauce plus additional for serving
- 6 slices deli-sliced provolone cheese
- 6 Italian or hoagie rolls sliced in half, but not completely through
Instructions
- Heat oven to 350F.
- In large skillet, over medium-high heat, heat oil. Add onions and peppers and cook for 3 to 4 minutes or until just softened. Season with salt.
- Add chicken and banana pepper sauce. Cook, stirring, for 2 to 3 minutes or until chicken is warmed through.
- Spread the chicken, peppers and onions into an even layer over the bottom of the skillet. Top evenly with cheese. Cover, turn off the heat and let stand for 5 minutes or until the cheese is melted.
- Meanwhile, place rolls on a baking sheet and bake for 5 minutes or until toasted on the outside.
- Open warm rolls and fill with cheese steak mixture, cheese-side-up.
Notes
If you prefer your rolls soft on the outside, then instead of toasting them, fill rolls with cheese steak mixture, wrap in foil and warm in the oven for 5 minutes.
Some rolls come already sliced in half. It's best to have rolls that are not sliced all the way through, but intact on one side.
Nutrition
Serving: 1sandwichCalories: 395kcalCarbohydrates: 37gProtein: 33gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 73mgSodium: 1207mgPotassium: 338mgFiber: 2gSugar: 7gVitamin A: 909IUVitamin C: 58mgCalcium: 170mgIron: 12mg
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