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–+ servings
Gingerbread chocolate bark.

Christmas Bark

Lisa Keys
A mouth-watering mix of crushed leftover gingerbread cookies and melted chocolate.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course holiday
Cuisine American
Servings 16
Calories 123 kcal

Ingredients
  

  • 1 cup crumbled gingerbread cookies
  • 2 cups chopped chocolate pieces any flavor
  • sprinkles
  • finishing salt

Instructions
 

  • Place leftover cookies in a sturdy plastic bag and crush with a rolling pin into varying sizes.
  • Melt chocolate over a double boiler until few chunks remain. Remove from heat and stir until fully melted and slightly cooled down.
  • Pour melted chocolate on to a cookie sheet lined with parchment. Spread chocolate to a ¼-inch thickness.
  • Immediately sprinkle cookies evenly over chocolate and gently press into the chocolate.
  • Sprinkle with colored sprinkles or jimmies and finishing salt.
  • Cool completely in the refrigerator.
  • Break into shards.

Nutrition

Calories: 123kcalCarbohydrates: 11gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 1mgSodium: 2mgPotassium: 120mgFiber: 2gSugar: 8gVitamin A: 11IUCalcium: 13mgIron: 1mg
Keyword chocolate bark, cooking hack, gingerbread, leftover sweets
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