Cranberry Orange Relish

Lisa Keys

A welcome holiday gift.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Total Time 25

Course holiday

Cuisine American

Servings

Calories 70 kcal

Ingredients

1 cup water
½ cup sugar
1 12 oz bag fresh cranberries
1 medium-size orange or meyer lemon grated zest and juice
1 large honey crisp apple peeled, grated
½ cup honey
pinch of Alaskan alder smoked salt or finishing salt of your choice
½ cup toasted chopped pecans optional

Instructions

In medium saucepan, over medium heat, combine water, sugar, cranberries, orange zest and juice, apple and half the honey; bring to a boil.
Reduce heat and simmer, uncovered, for 10 minutes, stirring mixture occasionally, pressing cranberries with the back of your spoon against the side of the pan insuring all have popped.
Taste and add additional honey to your desired sweetness. (I use the whole half-cup if using the Meyer lemon instead of an orange).
Simmer until the mixture is thickened. Cool.
Stir in salt and pecans, if desired.

Notes

For a nice gift pour into sterilized jars while still hot. Seal and wrap with a decorative ribbon.

Nutrition

Serving: 2 tablespoonsCalories: 70kcalCarbohydrates: 14gProtein: 0.3gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 36mgFiber: 1gSugar: 14gVitamin A: 21IUVitamin C: 4mgCalcium: 6mgIron: 0.1mg

Keyword apples, canning, cranberry relish, cranberry sauce, gift, honey

Tried this recipe?Let us know how it was!