Easy Apple Crisp Without Oats

Easy Apple Crisp Without Oats

Lisa Keys

quick and easy dessert or snack

5 from 2 votes

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Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Cuisine American

Servings

Calories 250 kcal

Ingredients

2 baking apples, peeled, cored and each sliced into 4 rings
3 tablespoons butter, melted
6 Stauffer’s Apple Pie Snaps* cookies
¼ cup pecan halves
2 teaspoons turbinado or demera sugar
whipped cream

Instructions

Heat oven 450F. Line a rimmed baking sheet, just large enough to hold the 8 apple rings in a single layer, with heavy-duty foil. Brush foil with a little of melted butter.
Place cookies and pecans in food processor; pulse until mixture is just crushed.
Place cookie mixture on a flat plate.
Brush apple slices all over with melted butter and then press each side into cookie mixture to coat. Place apples in prepared pan.
Mix any remaining butter with any remaining crumbs and sprinkle over apples.
Top apples evenly with sugar.
Bake for 15 to 18 minutes or until apples are tender. Watch carefully to make sure crumbs don’t burn during the last few minutes.
Serve with your favorite whipped cream.

Notes

*Note: if you can’t find Snaps then substitute cinnamon graham crackers

Nutrition

Calories: 250kcalCarbohydrates: 25gProtein: 2gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 23mgSodium: 121mgPotassium: 139mgFiber: 3gSugar: 15gVitamin A: 328IUVitamin C: 4mgCalcium: 15mgIron: 1mg

Keyword apple crisp, apples, cookies, fall season, recipe contest

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