Easy French Toast Recipe

Lisa Keys

Wake up to an easy peasy delicious breakfast.

5 from 3 votes

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Prep Time 10

Cook Time 8

Chill time 8

Total Time 8 18

Course Breakfast

Cuisine American

Servings

Calories 276 kcal

Ingredients

4 (1-inch thick) slices French baguette*
2 eggs
½ cup milk
1 teaspoon sugar
½ teaspoon vanilla
¼ teaspoon cinnamon
pinch of salt
butter

Instructions

Arrange bread in a single layer in a baking dish.
In bowl, whisk remaining ingredients until well mixed; pour evenly over bread.
Cover and chill at least 8 hours or as long as overnight.
Melt some butter over medium heat on a non-stick griddle.
Place soaked bread slices on hot griddle. Cook, turning once, until deep golden brown on both sides.
Serve with your favorite toppings.

Notes

*Use the center portion of the bread and save the ends for another use. Trimming the crusts is optional.

Nutrition

Serving: 2servingsCalories: 276kcalCarbohydrates: 36gProtein: 14gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 171mgSodium: 481mgPotassium: 234mgFiber: 1gSugar: 8gVitamin A: 337IUVitamin C: 0.01mgCalcium: 170mgIron: 3mg

Keyword brunch, easy morning meal, French toast, holiday, overnight recipe

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