Father's Day Breakfast Pizza
an unforgetable breakfast pizza
Ingredients
- 3 cups bread flour
- 1 russett potato roasted, peeled, grated
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 2 ¼ tsp. packet instant dry yeast (quick-rise)
- 2 tablespoons olive oil
- 1 ¼ cups lukewarm water
- 2 tablespoons butter
- 1 baking apple peeled, cored, chopped
- ⅓ cup dried sweetened cranberries
- ⅓ cup orange marmalade
- ½ cup packed shredded sharp cheddar cheese
Instructions
- Combine flour, potato, sugar, salt, yeast, olive oil and water in a stand mixer. Mix and knead about 5 minutes or until a soft, smooth dough ball forms.
- Place dough in a lightly greased bowl, cover with plastic wrap and let rise 1 ½ hours or place in refrigerator and let rise overnight.
- Just before the dough rising time is up heat oven to 425F.
- Melt butter in a skillet over medium heat. Add apples, cranberries and orange marmalade; cook, stirring, 3 to 5 minutes or until bubbly and apples are just tender.
- Gently punch down dough. On a lightly buttered baking sheet, press down into a 9-inch x 12-inch rectangle. Use your fingers to gently dimple the dough all over.
- Spread the apple mixture evenly over the dough leaving a ½-inch rim around the edge.
- Sprinkle with cheese. Bake 16 to 20 minutes or until crust is golden brown. Slice into wedges.
Nutrition
Serving: 1 sliceCalories: 341kcalCarbohydrates: 57gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 15mgSodium: 370mgPotassium: 197mgFiber: 2gSugar: 16gVitamin A: 180IUVitamin C: 3mgCalcium: 68mgIron: 1mg
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