Fresh Pineapple Cucumber Sorbet

Cup of sorbet topped with borage flowers.

Fresh Pineapple Cucumber Sorbet

Lisa Keys

A refreshing mix of pineapple and cucumber.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Dessert

Cuisine tropical

Servings

Calories 115 kcal

Ingredients

2 cups fresh pineapple chunks frozen
1 cucumber peeled, seeded, cut into chunks, frozen
½ cup silken tofu
½ cup plain Greek yogurt
2 tablespoons agave adjust to your own desired sweetness
1 teaspoon fresh lime juice
1 or 2 leaves fresh mint optional

Instructions

Place all ingredients into blender* in order given. Start on low speed and increase until mixture is smooth and well blended. Serve immediately.

Notes

If you own a Vitamix use the Frozen Dessert setting

If you prefer to drink your frozen concoctions just add some soy milk or juice to the blender and mix to your favorite consistency

Nutrition

Calories: 115kcalCarbohydrates: 22gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.2gTrans Fat: 0.003gCholesterol: 1mgSodium: 13mgPotassium: 284mgFiber: 2gSugar: 18gVitamin A: 114IUVitamin C: 44mgCalcium: 59mgIron: 1mg

Keyword agave, borage, cucumber, frozen, gluten free, pineapple, sorbet, vegetarian, vitamin

Tried this recipe?Let us know how it was!