Mini Chicken Potpie
Comforting creamy green curry chicken pot pie with everything bagel seasoned crust bites.
Ingredients
- 2 tablespoons butter plus additional for pans
- ½ to 1 tablespoon Thai green curry paste
- 1 shallot, chopped
- 1 teaspoon grated fresh ginger
- 1 can (14 oz.) coconut milk
- 1 cup small dice peeled russet potato
- 1 tablespoon brown sugar
- 1 tablespoon fresh lime juice
- 1 tablespoon fish sauce
- 2 cups diced cooked chicken
- 1 cup frozen peas & carrots
- 4 Thai basil leaves or regular basil, thinly sliced
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 Wick’s Pies Dough Circle
- 1 egg white
- 1 tablespoon everything bagel seasoning
Instructions
- Heat oven to 375F. Place rack in upper third of oven.
- Lightly butter 4 (4-inch) pie pans and place on a baking tray.
- Melt butter in a large skillet over medium heat. Stir in desired amount of curry paste (½ tablespoon is a mild heat), shallot and ginger; cook for 2 minutes or until very fragrant. Add coconut milk, potato, brown sugar, lime juice and fish sauce; stir well. Bring mixture to a gentle boil and simmer for 15 minutes or just until potatoes are tender and sauce is thickened.
- Add chicken, peas and carrots; cook stirring for 5 minutes or until heated through. Stir in basil. Taste filling and adjust seasoning with salt and pepper, if needed.
- Divide filling among prepared pans.
- Meanwhile, lay dough circle on work surface. Brush lightly with egg white. Sprinkle everything bagel seasoning evenly on top. With a pizza wheel or sharp knife, cut dough into ½-1-inch squares.
- Arrange dough squares, seasoning-side-up, over filling.
- Bake in upper third of oven for 20 to 25 minutes or until bubbly and golden brown.
Notes
Ramekins or casserole dish can be used in place of pie plates.
Nutrition
Calories: 669kcalCarbohydrates: 43gProtein: 30gFat: 43gSaturated Fat: 29gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 75mgSodium: 1.308mgPotassium: 765mgFiber: 5gSugar: 7gVitamin A: 4.189IUVitamin C: 11mgCalcium: 68mgIron: 4mg
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