Mixed Nuts

Lisa Keys

Great for entertaining or to wrap up as a gift. Everybody loves these addictive sweet and spicy mixed nuts.

5 from 1 vote

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Prep Time 10

Cook Time 30

Total Time 40

Course appetizers, holiday, Snack

Cuisine American

Servings servings

Calories 207 kcal

Equipment

1 large baking sheet

Ingredients

¼ cup Miller’s Sweet and Spicy Banana Pepper Sauce any flavor
2 egg whites
3 cups pecan halves
1 cup slivered almonds
¾ cup sugar
1 tablespoon cinnamon
1 teaspoon kosher salt

Instructions

Heat oven to 300F. Line a large, rimmed baking sheet with parchment paper.
In a large bowl, whisk pepper sauce and egg whites until blended.
Add nuts and stir until nuts are coated.
Mix sugar, cinnamon and salt. Sprinkle spice mixture over nuts, stirring, until coated.
Transfer nuts to baking sheet spreading out into a single layer. Bake for 30 minutes.
Transfer nuts, on parchment, to a cooling rack. Cool completely. Break up into bite size pieces.

Notes

I used the habanero flavor in this recipe, but it works well with any of the Miller's Banana Pepper Sauce flavors.

Nutrition

Serving: 1servingCalories: 207kcalCarbohydrates: 14gProtein: 4gFat: 17gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.001gSodium: 251mgPotassium: 139mgFiber: 3gSugar: 10gVitamin A: 18IUVitamin C: 3mgCalcium: 37mgIron: 1mg

Keyword entertaining, game day, gift giving, mixed nuts, pepper sauce, snack attack, snack mix, sweet and spicy

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