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Home ยป Recipes ยป party

Sweet and Spicy Party Nut Mix

Published: Dec 21, 2024 ยท Modified: Mar 5, 2025 by Lisa Keys ยท This post may contain affiliate links ยท 2 Comments

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Last Updated on March 5, 2025 by Lisa Keys

Sweet and spicy party nuts and pepper sauce bottle.

Are you ready to celebrate? Need a last minute DIY gift? How about a munchie for the big game? Well, I am about to blow your mind with this sweet and spicy party nut mix. A snack attack never tasted so good.

Three bottles of pepper sauce.

I am 1 of 30 bloggers invited to share innovative ideas in an exclusive recipe challenge hosted by Millerโ€™s Banana Pepper Sauce! Once I opened and tasted all 3 sauces my creative juices began to flow. These pepper sauces have the perfect balance of sweet, spicy and tangy rarely found in a pepper sauce. The bold flavors are delicious and healthy with heat levels that won't make your head sweat.

This is my entry in the Game Day/Entertaining category. With only 7 ingredients this addictive nut mix can't be easier to make. It also makes for a unique handmade gift. I guarantee this tangy sweet nut brittle will be the talk of the town at any holiday or game day party +/or you can wrap them in a pretty cellophane bag or mason jar and give as gifts. What teacher wouldnโ€™t want a bag of these addictive delectable goodies? I hope this recipe inspires you to make something homemade with love. 

Sweet and spicy party nuts.

How to make sweet and spicy party nut mix recipe

  • Heat oven 300F. Line a baking sheet with parchment paper.
  • Whisk ยผ cup banana pepper sauce and 2 egg whites in a large bowl.
  • Add 3 cups pecan halves and 1 cup slivered almonds; stir well.
  • Mix ยพ cup sugar, 1 Tbsp. cinnamon and 1 tsp. kosher salt.
  • Sprinkle sugar mixture over nuts to coat.
  • Spread nuts in a single layer on baking sheet.
  • Bake for 30 minutes. Cool Completely.
  • Break into bite-size pieces.
Sweet and spicy party nuts recipe mixed.
coat nuts in blended pepper sauce and egg whites
Sugar, cinnamon and salt mixture.
mix sugar, cinnamon, salt and sprinkle over nuts
Mixed nuts ready to bake and pepper sauce.
spread in a single layer and bake
Roasted nut mix.
Let cool and then break into bite size pieces
Jars of nuts for gifts.

Sweet and Spicy Party Nut Mix

Lisa Keys
Great for entertaining or to wrap up as a gift. Everybody loves these addictive sweet and spicy mixed nuts.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course appetizers, holiday, Snack
Cuisine American
Servings 16 servings
Calories 207 kcal

Equipment

  • 1 large baking sheet

Ingredients
  

  • ยผ cup Millerโ€™s Sweet and Spicy Banana Pepper Sauce any flavor
  • 2 egg whites
  • 3 cups pecan halves
  • 1 cup slivered almonds
  • ยพ cup sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon kosher salt

Instructions
 

  • Heat oven to 300F. Line a large, rimmed baking sheet with parchment paper.
  • In a large bowl, whisk pepper sauce and egg whites until blended.
  • Add nuts and stir until nuts are coated.
  • Mix sugar, cinnamon and salt. Sprinkle spice mixture over nuts, stirring, until coated.
  • Transfer nuts to baking sheet spreading out into a single layer. Bake for 30 minutes.
  • Transfer nuts, on parchment, to a cooling rack. Cool completely. Break up into bite size pieces.

Notes

I used the habanero flavor in this recipe, but it works well with any of the Miller's Banana Pepper Sauce flavors.

Nutrition

Serving: 1servingCalories: 207kcalCarbohydrates: 14gProtein: 4gFat: 17gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.001gSodium: 251mgPotassium: 139mgFiber: 3gSugar: 10gVitamin A: 18IUVitamin C: 3mgCalcium: 37mgIron: 1mg
Keyword entertaining, game day, gift giving, mixed nuts, pepper sauce, snack attack, snack mix, sweet and spicy
Tried this recipe?Let us know how it was!

Looking for a sauce with bold flavor and the perfect balance of spicy and sweet? You can purchase Miller's Banana Pepper Sauce products and even gift sets at:

Whole Foods, Wegmans or order on Amazon.

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Reader Interactions

Comments

    5 from 1 vote

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    Recipe Rating





  1. Lou

    December 21, 2024 at 1:51 pm

    5 stars
    Yum!

    Reply
    • Lisa Keys

      December 21, 2024 at 3:03 pm

      I could not stop eating them as I was taking the photos.

      Reply

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