Mozzarella Grilled Cheese

3 generations and our winning grilled cheese.

Lisa Keys

Award winning grilled cheese.

5 from 1 vote

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Prep Time 5

Cook Time 5

Total Time 10

Course sandwich

Cuisine Italian

Servings sandwiches

Calories 269 kcal

Ingredients

1 cup shredded or thinly sliced mozzarella cheese
4 slices Arnold Country White Buttermilk Bread
1 egg
1 tablespoon milk
pinch of salt and pepper
olive oil for shallow frying

Instructions

Divide cheese between 2 bread slices
Top each with a second bread slice. Gently press together
Trim crusts off, if desired
On a flat plate, lightly beat eggs with milk, salt and pepper
Dip sandwiches in egg mixture coating both sides well
Heat olive oil in skillet over medium heat.
Add sandwiches. Cook, turning, until both sides are golden brown and cheese is melted.

Nutrition

Calories: 269kcalCarbohydrates: 29gProtein: 27gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 93mgSodium: 719mgPotassium: 180mgFiber: 3gSugar: 4gVitamin A: 404IUVitamin C: 0.1mgCalcium: 635mgIron: 3mg

Keyword easy lunch ideas, grilled cheese, Italian, mozzarella en carrozza, recipe contests

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