Passover Recipe: Charoset

Matzoh with charsoset and beet horseradish. Notice the 10 drops of wine on the edge of the plate? It's a reminder to not feel joy for the suffering of our enemies.

Adapted from the Jewish Holiday Cookbook

Wonderful spread for a joyful tradition.

5 from 1 vote

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine Jewish

Servings

Calories 222 kcal

Ingredients

1 cup pitted dates
1- cup raisins golden or dark
1 apple peeled, cored, cut into chunks
½ cup walnuts
½ cup blanched almonds
1 medium orange peeled, quartered
2 tablespoons sweet red wine

Instructions

Combine all the ingredients except the wine in a food processor; pulse to coarsely chop.
Add wine and continue to pulse forming a soft chunky mixture.

Nutrition

Calories: 222kcalCarbohydrates: 36gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.001gSodium: 7mgPotassium: 413mgFiber: 5gSugar: 16gVitamin A: 53IUVitamin C: 11mgCalcium: 46mgIron: 1mg

Keyword apples, charoset, condiment, haroset, Jewish, matzoh, Passover

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