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Home » Recipes » holiday

Passover Sephardic Charoset Freedom isn't Free

Published: Apr 12, 2015 · Modified: Jun 24, 2024 by Lisa Keys · This post may contain affiliate links · 8 Comments

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Last Updated on June 24, 2024 by Lisa Keys

Sedar plate includes Passover Sephardic Charoset.

Passover Sephardic Charoset

It is a gathering of old friends and their families last week. A mix of Christians and Jews celebrating Passover with a seder ceremony. Rich in tradition and symbolism it is an honor to take part in the journey reminding us that freedom isn't free.

It's a teaching moment. Do not forget and be thankful for those who struggled to escape slavery and do not become complacent as there are those who still suffer and fight the good fight. As Ronald Reagan reminded us, "Freedom is never more than one generation from extinction".

Children of Afghanistan: photo by William Keys.

What's on the Seder Plate besides Charoset

Bitter greens, horseradish and salty water remind us of the harshness of slavery. In ancient times, the hard-boiled egg, a symbol of mourning. So many tears with the loss of dignity and life. Fresh greens like parsley remind us of the warm spring night of the Exodus of the Israelites from Egypt. Spring brings hope, renewal and optimism.

Dipping Spring greens in salty water to remind us of the tears...may we never become complacent forgetting the pain of others.

Dipping Spring greens in salty water.

The Jews left Egypt in haste. Time is of the essence. There is no time to let the bread rise. Eating matzoh is a lesson in humility. It is flat, brittle and tasteless. However, it is the perfect platform for a bittersweet sandwich of horseradish and charoset.

Matzoh with charsoset and beet horseradish. Notice the 10 drops of wine on the edge of the plate? It's a reminder to not feel joy for the suffering of our enemies.

What is Passover Sephardic Charoset

My favorite seder food comes at the end of the ceremony. A Mediterranean mix of dried fruits, nuts and spices bound together with a bit of sweet red wine known as charoset. Charoset looks a bit like cement and is made to resemble the mortar used by Jewish slaves to build Pharaoh palaces.

Spread on matzoh with some horseradish it is a delicious, but bittersweet reminder of days gone by. A closer look at the recipe ingredients, minus the wine, there is a mighty good power bar in there waiting to happen. Please enjoy this version of a Passover Sephardic Charoset.

Matzoh with charsoset and beet horseradish. Notice the 10 drops of wine on the edge of the plate? It's a reminder to not feel joy for the suffering of our enemies.

Sephardic Charoset

Adapted from the Jewish Holiday Cookbook
Wonderful spread for a joyful tradition.
5 from 1 vote
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Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine Jewish
Servings 8
Calories 222 kcal

Ingredients
  

  • 1 cup pitted dates
  • 1- cup raisins golden or dark
  • 1 apple peeled, cored, cut into chunks
  • ½ cup walnuts
  • ½ cup blanched almonds
  • 1 medium orange peeled, quartered
  • 2 tablespoons sweet red wine

Instructions
 

  • Combine all the ingredients except the wine in a food processor; pulse to coarsely chop.
  • Add wine and continue to pulse forming a soft chunky mixture.

Nutrition

Calories: 222kcalCarbohydrates: 36gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.001gSodium: 7mgPotassium: 413mgFiber: 5gSugar: 16gVitamin A: 53IUVitamin C: 11mgCalcium: 46mgIron: 1mg
Keyword apples, charoset, condiment, haroset, Jewish, matzoh, Passover
Tried this recipe?Let us know how it was!
Sunrise over Afghanistan: photo by William Keys.
OLYMPUS DIGITAL CAMERA

Grief can sometimes enslave my heart and paralyze my mind. It is a long journey. Thank you Stang family for renewing my spirit. Watching our children smile and laugh together was rejuvenating.

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Reader Interactions

Comments

    5 from 1 vote

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    Recipe Rating





  1. Cathy

    April 12, 2015 at 12:17 pm

    5 stars
    When we are closer to people, we are closer to God.

    Reply
    • Lisa

      April 13, 2015 at 8:02 am

      especially when we surround ourselves with people who do God's work

      Reply
  2. Krista

    April 12, 2015 at 9:10 pm

    "Food is our common ground, a universal experience.” – James Beard (Aidan was a who's who of James Beard chefs)
    Across all cultures, food commemorates the greatest joys as well as the indescribable pain in our lives. It brings comfort in the darkest hour and helps celebrate our happiest moments.
    There is only sadness at our table right now , but even as we mourn, each meal serves as a reminder of our family's eternal love for each other. Each bite is a memory, newly made or revisited.
    Beautiful post.

    Reply
    • Lisa

      April 13, 2015 at 8:06 am

      Oh, Krista---you have to write more beautiful and heart-felt words like these--I do hope you have a journal or a blog of your own.....Yes, maybe?

      Reply
  3. Sallie

    April 13, 2015 at 6:52 am

    Magnificent Lisa!

    Reply
    • Lisa

      April 13, 2015 at 8:06 am

      Thanks, Sallie. It just makes me wonder why we all just can't get along.

      Reply
  4. thatssojacob

    April 13, 2015 at 3:32 pm

    Lisa: I enjoyed reading about this Passover seder experience!

    Reply
    • Lisa

      April 19, 2015 at 5:54 pm

      I did read yours-quite a different experience. Thanks for sharing

      Reply

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