Pork Tenderloin Marinade

Lisa Keys

Healthier holiday meal featuring a flavorful feast for the eyes roasted pork tenderloin

3.50 from 2 votes

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Prep Time 5

Cook Time 30

marinating time 2

Total Time 2 35

Course main dish

Cuisine Asian

Servings

Calories 86 kcal

Ingredients

1 pound pork tenderloin, trimmed of silver skin
½ cup Lucky Foods Kalbi Sauce
1 tablespoon grated fresh ginger
¼ cup Gochujang Glaze*
3 to 4 tablespoons sesame seeds
Lettuce
Grilled nectarine slices, or your favorite seasonal fruit*

Instructions

1. Place tenderloin in a zippered plastic bag. Mix Kalbi sauce and ginger; pour over tenderloin to coat. Seal bag displacing as much air as possible. Marinate in the refrigerator for 2 hours or as long as overnight.
2. Remove pork from marinade and pat dry with paper towels. Discard marinade.
3. Heat oven to 400F. Line a broiler pan with foil. Add ¼ cup of water to pan. Top pan with lightly greased rack.
4. Coat tenderloin with gochujang glaze; roll in or sprinkle with sesame seeds to coat. Place on rack. Roast for 25 to 30 minutes or until meat thermometer registers 155F.
5. Remove to serving platter, cover and let rest 5 minutes before thinly slicing. Garnish platter with fresh greens and lightly grilled and glazed nectarines. Drizzle with additional gochujang glaze.

Notes

click here for Gochujang Glaze Recipe

To grill nectarines: slice into wedges and place on lightly greased hot grill pan. Grill, turning, about 1 minute per side. Baste or drizzle with warm gochujang glaze.

Insert the meat thermometer in the thickest part of the tenderloin and adjust cook time accordingly.

Nutrition

Serving: 1servingCalories: 86kcalCarbohydrates: 12gProtein: 4gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1383mgPotassium: 179mgFiber: 1gSugar: 7gVitamin A: 34IUVitamin C: 3mgCalcium: 71mgIron: 2mg

Keyword easy dinner, glazed pork tenderloin, holiday meal, Korean, nectarine, roasted pork

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