In my previous blog post we all enjoyed a healthier holiday cheese board made with a flavorful Lucky Foods SEOUL Gochujang Glaze. Let’s continue our healthy holiday theme and move on to the main course taking this versatile glaze to the next level. It’s a most impressive meal. Gochujang Glazed Sesame Pork Tenderloin with a grilled stone fruit salad will have you singing happy holidays, but to be honest it is a great every day meal, too. Quick, Easy and filled with fabulous well balanced Asian flavors healthy never tasted so good.
As the cook, you will be in and out of the kitchen in no time flat as the tenderloin soaks up the flavorful Kalbi marinade. Further, the gochujang glaze which literally takes a couple of minutes can be made ahead. So, be the hostess with the mostest. Pour yourself a glass of your favorite beverage and enjoy being with your guests instead of slaving over a hot stove.
This is my second main dish entry in the Lucky Foods Blogger Recipe Challenge. I received a generous amount of their products to create new and exciting recipes.
Easy Steps to Gochujang Glazed Sesame Pork
- Place pork (trimmed of silver skin) in zippered plastic bag
- Mix Kalbi sauce and grated ginger; pour over pork
- Seal bag and marinate pork for at least 2 hours
- Remove pork from marinade and pat dry
- Coat pork with gochujang glaze and sesame seeds
- Roast pork for 20 minutes
Wishing you the very best as we close out summer and welcome the cooler weather of fall. I do hope you give all my easy and flavorful Lucky Foods recipes a try. Love always!Print
Healthier holiday meal featuring a flavorful feast for the eyes roasted pork tenderloin
1 pound pork tenderloin, trimmed of silver skin
½ cup Lucky Foods Kalbi Sauce
1 tablespoon grated fresh ginger
¼ cup Gochujang Glaze*
3 to 4 tablespoons sesame seeds
Grilled nectarine slices (or your favorite seasonal fruit)*
Place tenderloin in a zippered plastic bag. Mix Kalbi sauce and ginger; pour over tenderloin to coat. Seal bag displacing as much air as possible. Marinate in the refrigerator for 2 hours or as long as overnight. Remove pork from marinade and pat dry with paper towels. Discard marinade. Heat oven to 400F. Line a broiler pan with foil. Add ¼ cup of water to pan. Top pan with lightly greased rack. Coat tenderloin with gochujang glaze; roll in or sprinkle with sesame seeds to coat. Place on rack. Roast for 15 to 20 minutes or until meat thermometer registers 155F. Remove to serving platter, cover and let rest 5 minutes before thinly slicing. Garnish platter with fresh greens and lightly grilled and glazed nectarines. Drizzle with additional gochujang glaze.
click here for Gochujang Glaze Recipe
To grill nectarines: slice into wedges and place on lightly greased hot grill pan. Grill, turning, about 1 minute per side. Baste or drizzle with warm gochujang glaze.
- Category: main dish
- Method: oven roasting/stovetop
- Cuisine: Asian
Keywords: glazed pork tenderloin, holiday meal, roasted pork, spicy Korean food, eat lucky foods, lucky foods recipe challenge
Check out Lucky Foods website facebook and instagram to find more great recipes and learn about the inspiring Jo family achieving the American dream. You can buy their products on-line or find them locally at Whole Foods, Giant, Acme and Food Lion.