Last Updated on June 22, 2024 by Lisa Keys
In my previous blog post we all enjoyed a healthier holiday cheese board made with a flavorful Lucky Foods SEOUL Gochujang Glaze. Let's continue our healthy holiday theme and move on to the main course taking this versatile glaze to the next level. It's a most impressive meal. Gochujang Glazed Sesame Pork Tenderloin with a grilled stone fruit salad will have you singing happy holidays, but to be honest it is a great every day meal, too. Quick, Easy and filled with fabulous well balanced Asian flavors healthy never tasted so good.
As the cook, you will be in and out of the kitchen in no time flat as the tenderloin soaks up the flavorful Kalbi marinade. Further, the gochujang glaze which literally takes a couple of minutes can be made ahead. So, be the hostess with the mostest. Pour yourself a glass of your favorite beverage and enjoy being with your guests instead of slaving over a hot stove.
This is my second main dish entry in the Lucky Foods Blogger Recipe Challenge. I received a generous amount of their products to create new and exciting recipes.
Easy Steps to Gochujang Glazed Sesame Pork
- Place pork (trimmed of silver skin) in zippered plastic bag
- Mix Kalbi sauce and grated ginger; pour over pork
- Seal bag and marinate pork for at least 2 hours
- Remove pork from marinade and pat dry
- Coat pork with gochujang glaze and sesame seeds
- Roast pork for 20 minutes
Wishing you the very best as we close out summer and welcome the cooler weather of fall. I do hope you give all my easy and flavorful Lucky Foods recipes a try. Love always!
Gochujang Glazed Sesame Pork Tenderloin
Ingredients
- 1 pound pork tenderloin, trimmed of silver skin
- ½ cup Lucky Foods Kalbi Sauce
- 1 tablespoon grated fresh ginger
- ¼ cup Gochujang Glaze*
- 3 to 4 tablespoons sesame seeds
- Lettuce
- Grilled nectarine slices, or your favorite seasonal fruit*
Instructions
- Place tenderloin in a zippered plastic bag. Mix Kalbi sauce and ginger; pour over tenderloin to coat. Seal bag displacing as much air as possible. Marinate in the refrigerator for 2 hours or as long as overnight. Remove pork from marinade and pat dry with paper towels. Discard marinade. Heat oven to 400F. Line a broiler pan with foil. Add ¼ cup of water to pan. Top pan with lightly greased rack. Coat tenderloin with gochujang glaze; roll in or sprinkle with sesame seeds to coat. Place on rack. Roast for 15 to 20 minutes or until meat thermometer registers 155F. Remove to serving platter, cover and let rest 5 minutes before thinly slicing. Garnish platter with fresh greens and lightly grilled and glazed nectarines. Drizzle with additional gochujang glaze.
Notes
Nutrition
Check out Lucky Foods web site to find more great recipes and learn about the inspiring Jo family achieving the American dream. You can buy their products on-line or find them locally at Whole Foods, Giant, Acme and Food Lion.
Do try my other recipes inspired by Lucky Food Products Kalbi Chicken Steam Buns and Kalbi Short Rib Bowls
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