Potato Sticks

Lisa Keys

Great sandwich topper

5 from 3 votes

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Prep Time 15

Cook Time 1

Total Time 16

Course Side Dish

Cuisine American

Servings

Calories 84 kcal

Ingredients

1 russet potato, thin julienne
Smoked salt
Canola oil for frying

Instructions

Soak potatoes in cold water for at least 15 minutes; rinse and pat dry.
Fry potato strings in 350F hot oil for 1 minute or until golden brown and crisp.
Drain on paper towel; sprinkle immediately with salt

Nutrition

Calories: 84kcalCarbohydrates: 19gProtein: 2gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.04gSodium: 5mgPotassium: 444mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 6mgCalcium: 14mgIron: 1mg

Keyword crispy, fried, potato strings, potatoes, russet, sandwich topper

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